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Braised pork in brown sauce
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Braised pork in brown sauce
Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Braised pork with honey sauce
Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -
Braised pork intestines
Stewed pork intestines are made of stewed pork intestines. The pig intestines are like eyes. They are yellow and bright. They taste mellow, tender and delicious. They are fat but not greasy. And has the Qi and blood double tonic, the tonic defic... ...
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Braised pork in brown sauce
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
